Sunday, August 14, 2011

Painted Mountain



Most likely the prettiest crop to leap from the garden this year:
Painted Mountain flour corn.
Feast your eyes....







Click here to read about this variety of corn.

5 comments:

  1. That is just incredibly lovely. I hope it is just as tasty as it is pretty!

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  2. Beautiful! That ear that has some striations in it is especially gorgeous.

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  3. Wow I have never seen corn that colour, very pretty. What dose it taste like?

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  4. Absolutely beautiful, it's food art.

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  5. Greenthumb- This is my first year growing this variety. I nibbled a bit raw, and it is very sweet but starchy. Best dried and ground into flour, (currently in the process of drying) or it can be used as an ornamental.

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