tag:blogger.com,1999:blog-6305328694649842650.post3340820551747788940..comments2024-01-30T10:17:24.879-05:00Comments on Girl In An Apron: Braised OxtailGirl In An Apronhttp://www.blogger.com/profile/11935086534482015065noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6305328694649842650.post-86566407337232439122010-05-25T06:55:54.157-04:002010-05-25T06:55:54.157-04:00Grandpa, I have always taken your advice to heart....Grandpa, I have always taken your advice to heart. Ok, I will try it, though I may need to call you to go over preparation tips! Love you!Girl In An Apronhttps://www.blogger.com/profile/11935086534482015065noreply@blogger.comtag:blogger.com,1999:blog-6305328694649842650.post-84105325952559024482010-05-25T01:35:11.570-04:002010-05-25T01:35:11.570-04:00You ought to try tounge. It was a regular meal whe...You ought to try tounge. It was a regular meal when Iwas a boy and tastes great with horse radish sauce. I never saw anyone scrape of the tongue. It becomes soft with cooking. I think boiling. GrandpaTed Garvernoreply@blogger.comtag:blogger.com,1999:blog-6305328694649842650.post-55574199542545478732010-05-24T08:17:38.957-04:002010-05-24T08:17:38.957-04:00I hope "everyone" gets to read this one....I hope "everyone" gets to read this one. It's a "GIAA" classic. I love the 2nd reference to taste buds and I am delighted to have this blog as a daily staple. You're really speakin my deutsch if you know what I mean. See ya tomorrow.Danahttps://www.blogger.com/profile/06903041643054527415noreply@blogger.com