tag:blogger.com,1999:blog-6305328694649842650.post4260137733040429242..comments2024-01-30T10:17:24.879-05:00Comments on Girl In An Apron: Vanilla CustardGirl In An Apronhttp://www.blogger.com/profile/11935086534482015065noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6305328694649842650.post-27698935526543450332010-11-20T07:17:14.416-05:002010-11-20T07:17:14.416-05:00Looks good, almost so good that I would jump in my...Looks good, almost so good that I would jump in my car and be over there before it is finished.<br />Eduard.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6305328694649842650.post-8685915825838987682010-11-19T19:10:37.291-05:002010-11-19T19:10:37.291-05:00Just the words "vanilla custard" caught ...Just the words "vanilla custard" caught my eye. Oh. I can taste that deliciousness. And I suppose that is why spices were so expensive back in the day. Nothing I can think of is like fresh-grated nutmeg.<br /><br />Yum. That's all I can say. <br /><br />RuthAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6305328694649842650.post-91927872102819914012010-11-19T08:05:48.469-05:002010-11-19T08:05:48.469-05:00I really really like it when I can make something ...I really really like it when I can make something sweet and decadent and special and all the ingredients are obtained locally. Raw local milk, raw local honey, eggs from the backyard- this is the stuff dreams are made of- the diet of hobbits and satyrs who sing lullabies on their lutes... If only we could find some local sources of spicy flavors that are as good as vanilla and nutmeg. Any ideas? I'll think on it today while I am resting over here.Danahttps://www.blogger.com/profile/06903041643054527415noreply@blogger.com