tag:blogger.com,1999:blog-6305328694649842650.post6939930186618164797..comments2024-01-30T10:17:24.879-05:00Comments on Girl In An Apron: Broth SeasonGirl In An Apronhttp://www.blogger.com/profile/11935086534482015065noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6305328694649842650.post-41652836556376287012013-10-21T19:18:18.907-04:002013-10-21T19:18:18.907-04:00Dana, EVERYONE has had moments even worse in the k...Dana, EVERYONE has had moments even worse in the kitchen, they just usually get lucky enough not to have a crowd witness it. You handled that mishap so gracefully, the sign of a well adjusted human being! And Eduard, the key is to never let the water boil because the proteins will become suspended in the liquid resulting in a murky broth. Keeping the liquid hot enough to raise a bubble about every 2 to 3 seconds is perfect, and I usually do this for about 12 to 24 hours. Girl In An Apronhttps://www.blogger.com/profile/11935086534482015065noreply@blogger.comtag:blogger.com,1999:blog-6305328694649842650.post-24842700313098268932013-10-20T17:49:02.235-04:002013-10-20T17:49:02.235-04:00Do not worry; there are enough roosters running ar...Do not worry; there are enough roosters running around. How do you get it so golden brown and clear?Anonymoushttps://www.blogger.com/profile/10590726633299087669noreply@blogger.comtag:blogger.com,1999:blog-6305328694649842650.post-3134696478126667562013-10-17T15:44:09.504-04:002013-10-17T15:44:09.504-04:00ooh la la! Four half gallons. Let's see, that ...ooh la la! Four half gallons. Let's see, that would be 2 to pour down the kitchen drain and 2 to keep...Just kidding. For reals, thanks again for the moral support when I accidentally dumped half of my righteous rooster broth down the sink!Danahttps://www.blogger.com/profile/06903041643054527415noreply@blogger.com