Girl In An Apron

Exploring the world of honest food.

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Showing posts with label oyster mushrooms. Show all posts

Showing posts with label oyster mushrooms. Show all posts

Monday, November 15, 2010

Herbed Chèvre and Oyster Mushroom Tart with Almond Crust

Almond flour is a perfect compliment to local chèvre blended with fresh herbs, caramelized onions, and sauteed oyster mushrooms. Spot on fo...

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