Girl In An Apron
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Friday, June 4, 2010
The Freshness Factor
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Fresh is a relative term, perhaps subject to overuse. When something boasts "freshness" what does this really mean? Is "fresh...
Thursday, June 3, 2010
Composed Kohlrabi Salad with Basil Vinaigrette
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This post is in honor of my grandpa Ted. When I was young, my family and I vacationed at his summer farm in Pennsylvania. He always kept a ...
Wednesday, June 2, 2010
A Very Pleasant Surprise. . .
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I am somewhat of a junkie. Yes, I'm coming clean. My name is Rachel Brownlee, and I am a food magazine-aholic. Food and Wine , Bon Appet...
Tuesday, June 1, 2010
Grit Cakes with Basil and Chevre
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Living in Asheville has it's perks. For instance, an array of farmer's market's throughout the week in different locations aroun...
Monday, May 31, 2010
Elderflower Crepes
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In lieu of maple or other common pancake companions like blueberries, many Europeans harness the sweetness of elderflower for pancakes and c...
3 comments:
Friday, May 28, 2010
Braised Lamb Shanks with Cherries
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I ate them straight up, but couldn't resist pairing the remaining cherries with this evening's lamb. Although the flavor of East For...
1 comment:
Wednesday, May 26, 2010
Cherries!
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What do you make with the season's first glimpse of exquisitely ripe cherries? Absolutely nothing! I thought about pie. Considered jam. ...
1 comment:
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