Girl In An Apron
Exploring the world of honest food.
Recipes
(Move to ...)
Home
About
Recipes
Local Farms
Resources
Contact
▼
Saturday, July 3, 2010
Colorful Kale Salad
›
An impromptu cookout inspired my adorable friend Jenny to whip together the most colorful kale salad. While everyone stood around the grill,...
2 comments:
Wednesday, June 30, 2010
Carolina Bison Empanadas
›
Versions of empanadas can be found across the globe, from Brazil to Ghana, ranging in size, shape, and seasoned fillings. Empanadas are fin...
4 comments:
Tuesday, June 29, 2010
Gifts of Memory
›
Out of all the church services I attended in my youth, and the countless sermons delivered, I struggle to recall specific messages, (not to ...
3 comments:
Monday, June 28, 2010
Peas
›
With sugar snaps and snow peas all too soon fleeting, do yourself a favor and invite them in for one last dance, accompanied by gorgonzola a...
Friday, June 25, 2010
Sea Salt Reflections
›
For the longest time, we were told to substitute butter for margarine, and restrict salt. Now butter is back, but salt still remains taboo ...
1 comment:
Tuesday, June 22, 2010
Lavender Scones
›
I was gifted three large lavender plants earlier this spring, which had outgrown their former place in the garden. I was thrilled to be the...
2 comments:
Monday, June 21, 2010
Potatoes!
›
A visiting gem of a sister, with a love for the color purple, inspired this harvest. Rather than dig up the Yukon golds, I went for the pur...
3 comments:
‹
›
Home
View web version