Girl In An Apron

I make quiches often. They're relatively easy, I can add whatever I have in the garden, and we usually have fresh eggs. It's a good ...

one, two, three, *Save the bones, heads, and any stray meat to make stock. Makes a beautiful base for chowders and bouillabaisse.

I thought I was putting our corn up as a nice surprise for winter months to come, but I have already succumb to temptation, and dipped into ...

An image of a soft, chewy chocolate chip cookie hijacked my brain today, and I couldn't shake it. Occasionally when this happens, I thro...

One of the easiest, and tastiest summer meals. You can stuff a variety of garden fresh peppers with an equal variety of garden fresh ingredi...

If you are a fan of the eggplant parm at your local pizza dive, clear your mind of it's former associations, and think of this as a diff...

After returning home from a trip out West, I thought I would share some images of the Longmont Farmer's Market, in Boulder County, Colo...