Girl In An Apron
Exploring the world of honest food.
Recipes
(Move to ...)
Home
About
Recipes
Local Farms
Resources
Contact
▼
Friday, October 28, 2011
Jerky Man
›
Look it's Davy Crockett! Oh no wait, that's just my brother in a coon skin cap. Okay, he hasn't donned the coon hat since ...
Thursday, October 27, 2011
Wild Alaskan Salmon
›
Those with a taste for wild salmon consider farm raised versions a gastronomic joke. This may be because it is. If you place a fillet pulled...
1 comment:
Saturday, October 22, 2011
Ultra Fresh
›
Ultra fresh chicken from ultra chic East Fork Farm . . ., welcome to my home!
Wednesday, October 19, 2011
Tom Kha Gai
›
Tom Kha Gai may very well be my favorite way to make chicken soup. Red chili for spice, fish sauce for brine, tender chicken and slippery ud...
2 comments:
Monday, October 17, 2011
Autumn Greens
›
Our Fall greens are cranking and have never tasted better. Cooler evening temps have crisped and sweetened the tender leaves. Bright green s...
Thursday, October 13, 2011
Roasted Red Pepper Hummus
›
Since becoming a mother, I have been working on stocking the fridge with foods I can pre -prepare and have on hand throughout the week that ...
1 comment:
Monday, October 10, 2011
First Tastes of the Season. .
›
Yes. . . those butternut wells are filled with melted butter. Bliss.
‹
›
Home
View web version