Girl In An Apron
Exploring the world of honest food.
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Friday, March 29, 2013
Wild Edibles
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The first days of spring bring the first signs of my favorite wild edibles. Even before the soil seems warm enough to support growth, shoots...
Wednesday, March 20, 2013
Spring Equinox
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"Again she thought of a pear- not the everyday gritty kind that hung on the tree in the backyard, but the fine kind sold...
Thursday, February 14, 2013
Snacking, Downton Abbey, and Diabetes:
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Downton Abbey has become a personal obsession for a handful of reasons; 1920's couture, news making its way by paper and ink and the art...
7 comments:
Saturday, February 9, 2013
Garlic Mashed Cauliflower
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Few sides are more dear than a heap of mashed potatoes, with a happy little well of butter or gravy. But mashed potatoes air on the side o...
Tuesday, February 5, 2013
Alaskan Salmon Avocado Cups
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We've surfed through the holidays on a buttery cookie and eggnog swell, coasted through the new year with champagne and who knows wh...
3 comments:
Sunday, January 27, 2013
Wild Sockeye and a Recipe for Gravlox
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*This article appeared in print a couple weeks ago for the Citizen Times. I have been fortunate enough to dine on Heidi and Steve's wi...
Wednesday, January 2, 2013
Leg of Lamb with Apricots and Rosemary
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Just now getting around to posting this, which would have been a clever idea pre-holidays, but it was a whirlwind this year with the blessin...
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