Girl In An Apron
Exploring the world of honest food.
Recipes
(Move to ...)
Home
About
Recipes
Local Farms
Resources
Contact
▼
Saturday, April 27, 2013
Flaky Kefir Biscuits with Ramps
›
After these, it may be difficult to enjoy a rampless biscuit ever again. Flaky Kefir Biscuits with Ramp...
Thursday, April 25, 2013
Homemade Pimento Cheese
›
Transplants to the South have come here for a variety of reasons. Natives remain for similar reasons. Pimento cheese is one of them. Proces...
Monday, April 22, 2013
Sochan (Rudbeckia laciniata)
›
My woodland dwelling friend brought over a heap of wild greens, introducing me for the first time to Rudbeckia lacinata, known by the Cher...
1 comment:
Sunday, April 21, 2013
Spring Nettle and Leek Soup
›
A fellow food-loving friend recently sent me a page from Ode magazine with an article on wild foods. This being a topic dear to my heart, ...
1 comment:
Sunday, April 14, 2013
Ultra Easy Eggplant Pie
›
After a full day outside, this dish happened out of necessity rather than through careful planning, but was perfectly satisfying. Inspir...
Friday, March 29, 2013
Wild Edibles
›
The first days of spring bring the first signs of my favorite wild edibles. Even before the soil seems warm enough to support growth, shoots...
Wednesday, March 20, 2013
Spring Equinox
›
"Again she thought of a pear- not the everyday gritty kind that hung on the tree in the backyard, but the fine kind sold...
‹
›
Home
View web version