Girl In An Apron
Exploring the world of honest food.
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Friday, September 20, 2013
Fresh Fig Galette
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We planted a Chicago Hardy fig thinking this variety would do best here given the cooler mountain temperatures. And it has. The 5 year old...
3 comments:
Thursday, September 19, 2013
It's On
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Friday, September 13, 2013
Lately
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1 comment:
Tuesday, September 10, 2013
Exploring The History Of Corn
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This article appeared recently in the Asheville Citizen Times: Written by Rachel Brownlee FILED UNDER Living Te...
2 comments:
Thursday, September 5, 2013
Holiday Apple Raisin Challah
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Apples and raisins coated in honey and cinnamon are braided into this egg-rich dough for a sweet start to the Jewish New Year. This re...
2 comments:
Monday, September 2, 2013
Roadside Attraction
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Hands down, one of the finest treats of the season. After pulling over on the side of the road to grab a jug of fresh pressed grape juice...
1 comment:
Friday, August 23, 2013
Butterflied Cast Iron Skillet Chicken
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Lamenting to a friend on my summertime roasted chicken hiatus, I was reminded of methods which cut roasting time in half, thus sparing a...
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