Girl In An Apron

Exploring the world of honest food.

Recipes

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Saturday, June 28, 2014

To Market To Market..

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1 comment:
Monday, June 23, 2014

Lately

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2 comments:
Wednesday, June 18, 2014

Grilled Romaine

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This afternoon's downpour delivered a wave of relief. Watching thunderheads build and surf north or south or any direction other th...
2 comments:
Wednesday, June 4, 2014

Serviceberries: Two Ways

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If you have a trout or two (thank you for the millionth time East Fork Farm ), a cast iron skillet,  and a serviceberry tree droppi...
3 comments:
Tuesday, May 27, 2014

Sour Cream and Chèvre Filled Buttermilk Crepes with Spiced Fried Apples and Raisins

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Many cuts of meat hit the grill over the holiday weekend, so this evening it was time to imbibe in some sweet, vegetarian glory...
4 comments:
Sunday, May 25, 2014

Pastured Lard

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Fortunate to come across snow-white, gorgeously rendered, pastured lard, everything it touches seems to radiate a golden glow-----not ju...
Saturday, May 17, 2014

Sauteed Pea Shoots With Local Soppressata and Feta

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We planted Austrian winter peas as a spring cover crop, dipping into them often to put on the table. This is the great thing about cover c...
1 comment:
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