Girl In An Apron
Exploring the world of honest food.
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Saturday, July 26, 2014
Fresh Corn and Tomatillo Salsa
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It's time! For the cold, vinegar-doused relishes and fresh salsas which will seem such an exotic memory in much less than a handful of ...
2 comments:
Tuesday, July 22, 2014
Dilly Beans
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The mountain of beans has been tamed...for the time being. I owe the red pepper heart idea to my friend Suzy in Bellingham, Washington. Sh...
2 comments:
Monday, July 21, 2014
Skeletons...
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in the garden. Flesh on the fork.
Sunday, July 20, 2014
Well Bred
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Thank you Gaining Ground Farm!
2 comments:
Friday, July 18, 2014
A Mid-Summer's Eve: Blackberries and Cream
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"We see that the miraculous is not extraordinary but the common mode of existence. It is our daily bread." -W...
3 comments:
Hermanas
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1 comment:
Tuesday, July 15, 2014
Grand Design
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Praise... for the phenomenal architecture that idles on a blade of grass.
2 comments:
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