Girl In An Apron

Exploring the world of honest food.

Recipes

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Friday, February 27, 2015

Fresh Pasta

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Pasta-making has been on the to-do list for years since receiving a pasta maker as a gift, but I just haven't gotten around to it, unt...
2 comments:
Sunday, February 22, 2015

Today's Finds

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Squirrel Nest Fallen Raccoon (the vultures are full)
3 comments:
Thursday, February 19, 2015

Chicken Confit

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While slow food has become a household term, it hasn't necessarily won the affection of each and every household. Contrary to th...
2 comments:
Saturday, February 14, 2015

Winter Gems

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3 comments:
Wednesday, February 11, 2015

A Girl In An Apron All Time Favorite For Valentine's: Heart Beets

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At a farm party years ago, my friend Susie stood over a plate of roasted beets cutting out heart shaped bites with a paring knife. Her finge...
1 comment:
Thursday, January 22, 2015

Make Your Own Elderberry Syrup

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Aside from the pleasant flavor of elderberries and their flowers (used widely in European cordials and liquors, and appear...
2 comments:
Monday, January 19, 2015

Orange

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