Girl In An Apron
Exploring the world of honest food.
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Saturday, November 21, 2015
Postcard From The Kitchen
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2 comments:
Tuesday, October 27, 2015
Apple Roses
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This may be the first recipe my father has shared not containing elk or venison. Not to say he doesn't enjoy cooking with (or eating) a ...
8 comments:
Sunday, October 18, 2015
Roasted Pumpkin Soup
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Last fall, my friend Dana gave me a cheese wheel pumpkin she had grown. After roasting and eating it, the seeds landed in the compost. Then...
1 comment:
Brown-Butter Pumpkin Cake Bars
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~This article (below) was written exclusively for the Asheville Citizen Times back in September. If you're in the mood for a treat...
Thursday, October 8, 2015
Wild Chestnut Stuffing
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After discovering a few local chestnut trees in their prime, all I had to do was keep an eye out and wait until the prickly pods...
3 comments:
Tuesday, September 29, 2015
September Love
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1 comment:
Saturday, September 26, 2015
A Is For Autumn Apple Crisp
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Since the ABC song is firmly understood by now (did you ever realize after singing them endless times, Ba Ba Black Sheep and Twinkle Twi...
1 comment:
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