Girl In An Apron

Exploring the world of honest food.

Recipes

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Sunday, February 28, 2016

Postcard From The Kitchen

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3 comments:
Thursday, January 21, 2016

Wild Duck Tacos

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Gifted a mallard, and a deep appreciator of water fowl),  best efforts were put forth to carefully apply the dark gamey meat to the dinne...
3 comments:
Monday, January 11, 2016

Studded Raw Kale Salad

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There are a million recipes for kale salad so this is simply just one more, but I want to emphasize how good it is to have this prepared and...
2 comments:
Sunday, January 3, 2016

Local Flat Iron Steak with Rosemary Rub

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I've had quite a few conversations lately about eating meat and the decision to do so. This has never been a boring or ...
1 comment:
Friday, January 1, 2016

Southerner's Guide To New Year's

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Since moving to the South, learning traditional food-ways (especially those of Appalachian influence)  has shaped nearly every aspect of my...
1 comment:
Monday, December 7, 2015

Apple Butter Pinwheels with Pastured Lard Pastry

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My grandmother remembers when margarine (Oleo) came with yellow color beads she mixed into the fat before using. Because margarine was f...
Saturday, November 21, 2015

Postcard From The Kitchen

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2 comments:
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