Girl In An Apron

Here we are at the very beginning of spring here in the Western North Carolina mountains. After going out in the rain to get these first...

Gifted a mallard, and a deep appreciator of water fowl),  best efforts were put forth to carefully apply the dark gamey meat to the dinne...

There are a million recipes for kale salad so this is simply just one more, but I want to emphasize how good it is to have this prepared and...

I've had quite a few conversations lately about eating meat and the decision to do so. This has never been a boring or ...

Since moving to the South, learning traditional food-ways (especially those of Appalachian influence)  has shaped nearly every aspect of my...

My grandmother remembers when margarine (Oleo) came with yellow color beads she mixed into the fat before using. Because margarine was f...