Girl In An Apron

Exploring the world of honest food.

Recipes

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Tuesday, April 26, 2016

A Burial In Spring

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3 comments:
Saturday, April 23, 2016

Lemon Pavlova with Peaches and Cream

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Never a big fan of meringue, this version won me over. The slow, low temperature baking process produces a fragile, porcelain-like e...
Wednesday, April 20, 2016

Table Center

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2 comments:
Monday, April 18, 2016

Lately

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1 comment:
Wednesday, April 6, 2016

Ramp Chimichurri

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1 bunch fresh cilantro 1 bunch (about 6-8) fresh whole ramps, cleaned sea salt lemon zest  olive oil  white wine vinegar ...
2 comments:
Sunday, March 20, 2016

Nettles In Bone Broth

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Here we are at the very beginning of spring here in the Western North Carolina mountains. After going out in the rain to get these first...
4 comments:
Sunday, February 28, 2016

Postcard From The Kitchen

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3 comments:
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