Girl In An Apron

Exploring the world of honest food.

Recipes

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Friday, October 21, 2016

Whole Maple Roasted Carrots with Sea Salt and Marigold Petals

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Sometimes the simplest recipes end up being keepers. This one is so basic, it can be thrown together quickly on the shirttails of a busy d...
4 comments:
Monday, October 10, 2016

Lately

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Greetings from WNC. A few snapshots from the kitchen and garden.... ~Greasy beans~ ~Paw paws~ ~Butternuts~ ~Cur...
1 comment:
Wednesday, August 17, 2016

Summer Salutation

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The approaching autumnal equinox marks the beginning of fall, and daylight equal to dark hours. This is typically a time to celebrate the...
Friday, June 10, 2016

Serviceberry Shortcake, Yolk Hearts and More.....

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Some recent 'stories': ~This year I strayed from the usual serviceberry application and instead piled the berries...
2 comments:
Tuesday, April 26, 2016

A Burial In Spring

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3 comments:
Saturday, April 23, 2016

Lemon Pavlova with Peaches and Cream

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Never a big fan of meringue, this version won me over. The slow, low temperature baking process produces a fragile, porcelain-like e...
Wednesday, April 20, 2016

Table Center

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2 comments:
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