Girl In An Apron
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Sunday, February 26, 2017
Savory Mushroom Broth
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I owe this one to my friend Ben. He's a passionate vegan, and very fine host. He makes his broth from little more than an assortmen...
3 comments:
Thursday, February 9, 2017
Anya Fernald's Blood Orange Salad
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Straight from the pages of my favorite new cook book: Home Cooked by Anya Fernald. A winter menu winner. Blood Orange Salad : *4 blo...
Saturday, January 7, 2017
A Snowy Day: Homemade Marshmallows
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Little else pairs better with freshly fallen snow than a cup of hot chocolate with homemade marshmallows. This recipe is a re...
Saturday, December 31, 2016
A New Year: Giving Thanks For Black Eyed Peas And Fleas
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The foam is forming on my soaking black eyed peas, and I can't help but adore the southern tradition of eating this particular food f...
2 comments:
Friday, December 23, 2016
Roasted Apple and Butternut Squash Soup
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Soups are a big cold weather favorite over here, and from what I can gather, most everywhere once the season turns brisk. A slab of buttere...
Friday, October 21, 2016
Whole Maple Roasted Carrots with Sea Salt and Marigold Petals
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Sometimes the simplest recipes end up being keepers. This one is so basic, it can be thrown together quickly on the shirttails of a busy d...
4 comments:
Monday, October 10, 2016
Lately
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Greetings from WNC. A few snapshots from the kitchen and garden.... ~Greasy beans~ ~Paw paws~ ~Butternuts~ ~Cur...
1 comment:
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