Somehow the kale made it through the winter. As did the cilantro. This is a first. As the fruit trees begin to entice pollinators with their newly hatched blooms, we are enjoying forkfuls of tender spring greens daily while preparing the garden soil for seeds. Mesclun mix, arugula, garlic, mustard greens and spinach are beginning to emerge.
This is just the beginning. . .
Exciting! I love this time of year and fresh greens!
ReplyDeleteI still think about that kale. That was some of the tastiest i've ever eaten. Tender, slightly sweet, and packed with nutrients that your body thanks you for.
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