After
these,
these,
it may
be
be
difficult
to
enjoy
enjoy
a
rampless
biscuit
ever
again.
Flaky Kefir Biscuits with Ramps:
*1 1/2 cups high quality AP flour
*1/2 cup whole wheat flour
*1 teaspoon sea salt
*1 tablespoon aluminum free baking powder
*1 cup fresh whole plain kefir (for instructions on how to make at home click here)
*3 ramp leaves, chopped fine
Preheat oven to 425.
Mix dry ingredients together in a medium mixing bowl. Cut in the butter and work into dry mixture with fingertips until well incorporated. Pour in the kefir. Add chopped ramps. Mix gently with a fork until dough forms.
Turn dough out onto a floured work surface. Gently form into a ball and flatten into a disk with palms of hands. Roll disk out into a 1 inch thick disk with a rolling pin. Cut out biscuits with a biscuit cutter. Reshape remaining dough and repeat. Place biscuits on a baking sheet 2 inches apart.
Bake until golden. Serve hot with extra butter.
Preheat oven to 425.
Mix dry ingredients together in a medium mixing bowl. Cut in the butter and work into dry mixture with fingertips until well incorporated. Pour in the kefir. Add chopped ramps. Mix gently with a fork until dough forms.
Turn dough out onto a floured work surface. Gently form into a ball and flatten into a disk with palms of hands. Roll disk out into a 1 inch thick disk with a rolling pin. Cut out biscuits with a biscuit cutter. Reshape remaining dough and repeat. Place biscuits on a baking sheet 2 inches apart.
Bake until golden. Serve hot with extra butter.
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