If it's cold outside
and you want a warm,
hearty meal
without putting forth too much effort,
do this:
Place a fresh,
whole bird
(thanks East Fork Farm)
in a large cast iron skillet.
Coat it with coarse sea salt
and many turns
fresh black pepper.
Then turn it over to a hot oven.
Surround chicken with potatoes halfway
through baking,
drizzle with olive oil,
and bake until all contents are golden.
Transfer the whole pan
to the center of the dinner table,
sprinkle with fresh rosemary,
uncork a good bottle,
and enjoy.
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