Fruit takes on a special appeal this time of year. Abundant throughout the growing season, cooler weather now limits us to only a handful of seasonal options. Pomegranates, with their little seeds surrounded by sweet, jewel-like fruit happens to be a personal favorite, arriving on the scene just in time to appear on the holiday table. Though the task of plucking each ruby seed from a web of fine, papery skin puts a damper on the fun. This tutorial from the Gourmet test kitchen (while it still existed) is a total game changer. I have been using this method for extracting pomegranate seeds with 100% success. The discovery was so exciting, I thought I would share it here. Enjoy!Saturday, November 10, 2012
A Simple Method for Extracting Pomegranate Seeds
Fruit takes on a special appeal this time of year. Abundant throughout the growing season, cooler weather now limits us to only a handful of seasonal options. Pomegranates, with their little seeds surrounded by sweet, jewel-like fruit happens to be a personal favorite, arriving on the scene just in time to appear on the holiday table. Though the task of plucking each ruby seed from a web of fine, papery skin puts a damper on the fun. This tutorial from the Gourmet test kitchen (while it still existed) is a total game changer. I have been using this method for extracting pomegranate seeds with 100% success. The discovery was so exciting, I thought I would share it here. Enjoy!
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Reasons I should keep up with my favorite blogs: I so could have used this a couple days ago! I ended up with a pomegranate murder scene on my hands lol. Now I know better!
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