After graduating from the Institute for Integrative Nutrition in the summer of 09', I have since enjoyed teaching, writing and working with individuals around the topic of healing with real food. This blog became part of my passionate expression for eating for joy and long-term health.
In addition to personal cheffing and working in the garden, I enjoy writing for several companies and publications on the topic of food, including The Asheville Citizen Times, Plant Healer Magazine and Asheville Grit.
Thank you for taking the time to stop by. May your kitchen be a merry place!
~All photos and recipes on this site are original unless otherwise noted.~