Thursday, December 9, 2010

Chocolate Dipped Figs

A few days of fat snowflakes swirling in the air has landed me smack dab in the center of the holiday spirit. The tree is up and strung with lights, and the dog has been happily snoring by the wood stove. A good day to be in the kitchen. Unlike many other sweet holiday treats, these simple chocolate dipped figs only require about 15 minutes in the kitchen, so you are left with plenty of time to wrap gifts or take a brisk walk. Great as a simple gift or a quick, yet elegant option to bring to your next party.

Chocolate Dipped Figs:
*15 'unsulphured' dried figs
*4 oz high quality extra dark chocolate (70% or 80%)

Divide chocolate into small pieces. Place in a double boiler or a small metal bowl set over a small saucepan filled 1/4 with water. Bring water to a boil. Allow chocolate to melt, stirring occasionally with a rubber scraper.
Remove from heat.
Line a baking sheet with wax or parchment paper. Working with one fig at a time, hold stem end and plunge into melted chocolate, rotating to coat bottom third of the fruit. Allow excess chocolate to drip into bowl before placing on the parchment. Repeat with remaining figs. Chill until chocolate hardens, about 5 minutes. (I placed them outside briefly, this did the trick).

This recipe works well with most all kinds of dried fruit. Enjoy!

1 comment:

  1. Some times the most simple ideas are the best ideas! Love it!