The first days of spring bring the first signs of my favorite wild edibles. Even before the soil seems warm enough to support growth, shoots begin greening the landscape. Many of these, (even some weeds) are excellent wild edibles, from violet greens and chickweed, to daylily shoots and stinging nettle.
Read more about it my most recent article for the lovely Mountain Xpress, accompanied by my favorite original recipe using freshly foraged nettle. Dig in!