Sunday, May 25, 2014

Pastured Lard

Fortunate to come across snow-white, gorgeously rendered, pastured lard, everything it touches seems to radiate a golden glow-----not just this Gala apple galette, (served warm with unsweetened soft-peaked whipped cream and crushed toasted almonds), but all those seated around the table!

For an informative read on why we should all be eating pastured lard, visit Footsteps Farm Newsletter. 

To good health!

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