Wednesday, April 6, 2016

Ramp Chimichurri



1 bunch fresh cilantro
1 bunch (about 6-8) fresh whole ramps, cleaned
sea salt
lemon zest 
olive oil 
white wine vinegar


Combine first four ingredients in a food processor fitted with a blade. Slowly add olive oil with blade running to slightly thicker than desired consistency. Add a small splash of vinegar at a time the same way, tasting between additions. Store in a jar fitted with a lid. Keep refrigerator or freeze.


Serve on roasted meats, with oven fries, add to soups or scrambled eggs.




3 comments:

  1. That sounds so good! I need to go find some ramps.

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  2. Bring me some if you find them!!!!!!!

    ReplyDelete
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