Friday, June 10, 2016

Serviceberry Shortcake, Yolk Hearts and More.....




Some recent 'stories':




~This year I strayed from the usual serviceberry application and instead piled the berries on shortcake. Really, you could almost put anything on top of a flaky biscuit and whipped cream, but this was by no means a stretch.~




~While slicing open a dozen hard boiled eggs to devil for a potluck.........~








~Too much spinach in the garden led to this questionable idea. Spinach, feta, lemon zest.~






~Campanula~





4 comments:

  1. Very lovely. It looks like you've been busy!

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  2. Have you ever thought of opening a cafe? I'd pay good money to eat in your kitchen!

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