. . .the end.
Dry Rubbed Lamb Kabobs:
*1 Tbsp. olive oil
*1 large garlic clove, minced
*1 1/2 tsp. dried oregano
*1 tsp paprika
*1 tsp tamari
*1 tsp fresh grated ginger
*1/2 tsp sea salt
*1/2 tsp fresh ground black pepper
*1 Tbsp chopped fresh rosemary
*red pepper flakes to taste, optional
Prepare grill or cast iron griddle over medium heat. Blend all ingredients for rub, together in a small bowl.
Rinse lamb kabobs. Pat dry with paper towels.
Massage a small amount of the rub into each piece of lamb. Place on the grill and cook until medium rare. Please do not over cook, you will miss out on all the sweet, tender, lamb kabob love.
Allow to rest before enjoying with plenty of beautifully prepared garden veggies.