Tuesday, October 26, 2010

Leek Flamiche

I recently catered a party and thought I would throw this picture on here merely because it is so easy to look at. I have been sworn to secrecy involving recipes, but essentially this is homemade pastry filled with leeks and béchamel, baked on a hot stone.


  1. I like thinking of you "throwing" a picture on your blog. Yeah, that thing is pretty easy on the eye. Too bad I'm hungry right now. Too bad I don't have that pretty pie in front of me...