Monday, June 27, 2011
The hottest item to hit the farmer's market scene: Poussins. About as large as your hand, these young pasture raised chickens from local East Fork Farm yield tender, dark, succulent meat with gelatin rich bones. One bird is ideal for a single serving and best eaten with your hands, a delicacy well suited for a lively dinner party. A perfect match for roasted early potatoes and braised garden greens. Bon appetit!