Monday, June 27, 2011


The hottest item to hit the farmer's market scene: Poussins. About as large as your hand, these young pasture raised chickens from local East Fork Farm yield tender, dark, succulent meat with gelatin rich bones. One bird is ideal for a single serving and best eaten with your hands, a delicacy well suited for a lively dinner party. A perfect match for roasted early potatoes and braised garden greens. Bon appetit!


  1. This looks delicious! I love simple rustic meals you can eat with your hands.

  2. That looks so tasty! Keep up the beautiful work Rachel! Will and the Familia