Spring is just around the corner.
Gingered Creamed Carrots:
*10 organic carrots, peeled and chopped
*2 tablespoons high quality butter
*whole milk, half and half or cream for whipping (raw if possible)
*1/4 teaspoon fresh grated ginger
Place chopped carrots in a medium saucepan. Add enough water to cover carrots. Bring to a boil over high heat. Slightly reduce heat, and gently boil until carrots are tender. Strain.
Place carrots in a food processor fitted with a blade.* Add butter and blend. With blade running, slowly add cream until carrots become smooth. Add ginger and sea salt to taste.