Here it graces apple and mustard seasoned collard greens. A fine match to say the least!
Collard Greens with Local Prosciutto:
*1 Bunch fresh collard greens
*1/2 apple, chopped
*1/2 small sweet onion, chopped
*1 celery stalk, chopped
*1-2 Tbsp butter
*1 Tbsp mustard
*1 tsp apple cider vinegar
*salt and pepper
Rinse collards and chop away thick portion of stem and spine. Chop. In a heavy pot, saute onion and celery in the butter. Add apple, salt and pepper. Mix in the collards and mustard. Cook down covered for about 5 minutes. Add the apple cider vinegar and additional salt and pepper to taste, remembering that
the prosciutto will contribute most of the salt. Saute until your desired tenderness. Remove from heat, divide onto serving plates and top with pieces of the prosciutto.