A friend of mine and her family happen to own and operate one of the most beautiful historic B&B's in the WNC mountains, the Mountain Magnolia Inn. We had an opportunity to stay a night this past weekend, which featured a house prepared dinner by their resident chef, Martha. We were overjoyed to stay in the rich and luxurious "Walnut Suite" overlooking the extensive grounds, home to a tremendous sprawling walnut tree, guessed to be as old as the Inn itself, about 125 years!
Given that I don't bring cell phones or other gadgets to the table (i.e my camera), I decided to paint our meal for you.....I know, how did all of this amazing "Picasso like" talent go unnoticed until now?
I will do you a favor and interpret this masterpiece:
Pecan Crusted North Carolina Trout
Sweet Potato Puree
House made Pecan and Caramelized Onion Bread
We also demolished a house salad of organic greens, sliced apple, pecans, goat cheese and shredded carrot! Absolutely delicious, and worth recreating at home! What a true treat!