Becky's Whipped Garden Potatoes:
*A bunch of early potatoes, rinsed
*plain whole yogurt and butter for whipping
*sea salt and pepper to taste
*1 clove of pressed garlic, optional.
Boil whole potatoes, with skins, in a large pot of salted water until tender. (Boiling potatoes whole keeps them from absorbing water and becoming water logged, for a creamier outcome).
Strain and transfer to a large mixing bowl. Using a potato masher or electric mixer, whip potatoes with butter, yogurt, salt, pepper and garlic, adjusting portions to your liking. Share with a special sibling/friend.