Skirt Steak Rub:
*1 Tbsp. paprika
*1 tsp. oregano
*1/2 tsp. cumin
*1/2 tsp. sea salt
*1 clove garlic, minced
*1 Tbsp. olive oil
*zest from 1 lime
*1/4 tsp. fresh ground black pepper
Mix all ingredients together in a small bowl. Rinse skirt steak and pat dry. Massage rub onto all surfaces of the steak. Sear on a hot grill to medium rare. Allow to rest before slicing into strips for tacos.
Coconut Chili Lime Sauce:
*1/2 cup coconut milk
*squeeze of fresh lime
*1 clove garlic, pressed
*pinch of cumin
This proportions of the ingredients depends entirely on preference. Play around and taste as you go. You can add red pepper flakes or cayenne for more heat. Mix all ingredients together and spoon over tacos.
*small sprouted grain tortillas (Ezekiel brand is very good)
*cooked beans of your choice
*baked sweet potato sticks
*shredded greens or baby arugula
*grilled skirt steak, cut into thin strips
*coconut chili lime sauce
*anything else you like on a taco
Preheat oven to warm. Wrap tortillas in a damp kitchen towel. Place in oven for a few minutes. Assemble tacos and bring some chairs outside.